Inside the operation
City Vendor Wholesale LLC is the commissary behind the cart. We supply halal meat to restaurants, halal food franchises, and mobile vendors across the country — including Vendy Award-winning trucks and carts — build food trucks and carts from the frame up for clients across the U.S., and handle the permits and upkeep that keep them on the street.
Five services, one point of contact — from the first cut of meat to the truck on the corner.
A licensed commissary base in Long Island City for prepping, storing, and staging — the required home base that keeps your truck or cart compliant and ready to roll each morning.
Halal meat supplied to restaurants, halal food franchises, food trucks, and carts across multiple states — including Vendy Award winners and well-known names in the halal market — with the consistency and certification your customers expect every time.
Custom mobile units built from scratch for clients across the U.S., including many of the market's name-brand operators — layout, equipment, and finish designed around the menu you're actually going to run.
We help clients navigate and obtain the food permits required to legally operate, so paperwork doesn't stall a truck that's ready to work.
Ongoing upkeep and repair for trucks and carts already on the road — including many of the market's name-brand operators nationwide — because downtime is the one thing a vendor can't afford.
City Vendor Wholesale LLC has been a family business since 2010, starting out supplying halal meat to local vendors and growing into the full support system a mobile food business actually needs — kitchen space, supply, equipment, paperwork, and repair.
We work with independent food truck and cart operators, restaurants, and halal food franchises — including Vendy Award winners and reputable names across the halal market — treating every client's operation like it's our own — because for us, this business has always been personal. Our builds and service work reach vendors all over the U.S.
Whether you need one service or all five, the path in looks the same.
Truck, cart, or restaurant — we start with your menu, volume, and timeline.
A build plan, a delivery schedule, or a permit checklist — matched to what you actually need.
We help line up the paperwork and the commissary base so you're compliant from day one.
Recurring halal supply and ongoing maintenance keep service steady after launch.
Tell us where you're starting from — a build, a supply order, a permit question, or a repair — and we'll take it from there.